Four enchiladas – one beef, one chicken, one bean, and one cheese. Topped with lettuce, tomato and sour cream
Combination of five enchiladas – chicken, beef, cheese, beans and shredded beef, with lettuce, tomato and sour cream
Two cheese enchiladas with shredded pork with cooked onions and bell peppers. Served with guacamole salad and Spanish rice
Two chicken enchiladas with poblano sauce. Served with salad and Spanish rice
Three rolled corn tortillas filled with shredded beef and topped with special tomatillo sauce. Served with guacamole, lettuce and Spanish rice
Three enchiladas, one cheese covered with melted cheese sauce, one chicken covered with green sauce and one beef covered with red sauce. Drizzled with sour crevam and served with Spanish rice and refried beans.
Three grilled chicken spinach enchiladas covered with cheese dip served with Spanish rice and refried beans. Garnished with sour cream
Three grilled chicke and bacon enchiladas. One topped with tamatillo sauce, one with cheese dip and one with red sauce. Drizzled with sour cream and served with Spanish rice and refried beans.