Two chicken enchiladas with poblano sauce. Served with salad and Spanish rice.
Three rolled corn tortillas filled with shredded beef and topped with special tomatillo sauce and drizzled with sour cream. Served with guacamole, lettuce and Spanish rice.
Four enchiladas – one beef, one chicken, one bean, and one cheese. Topped with lettuce, tomato and sour cream.
Combination of five enchiladas – chicken, beef, cheese, beans and shredded beef, with lettuce, tomato and sour cream .
Three grilled chicken & bacon enchiladas. One topped with tamatillo sauce, one with cheese dip and one with red sauce. Drizzled with sour cream. Served with rice and refried beans.
Two cheese enchiladas with shredded pork with cooked onions and bell peppers. Served with guacamole salad and Spanish rice.
Three grilled chicken spinach enchiladas covered with cheese dip served with rice and refried beans. Garnished with sour cream.
Three enchiladas, one cheese covered with melted cheese sauce, one chicken covered with green sauce and one beef covered with red sauce. Drizzled with sour cream and served with rice and beans.