Mexican Food Definitions

Mild brown sauce prepared with red peppers, onions, tomatoes and Mexican spices.

Flour tortilla rolled up with your choice of filling inside and topped with cheese and tomato sauce.

Flat, fried corn tortilla with refried beans, sprinkled with cheese and topped with lettuce and guacamole.

Flat, crisp corn tortilla covered with delicious melted cheese and Jalapeño peppers.

Anaheim pepper stuffed, covered with cheese and special egg batter and topped with green sauce.

Corn tortilla rolled up with your choice of filling inside and topped with cheese and enchilada sauce.

Mexican custard.

Flour tortillas wrapped around chicken or shredded beef and fried crispy.

Vanilla ice cream covered with Rice Krispies™, deep-fried and topped with whipped cream, chocolate syrup and a cherry.

A tantalizing dip of avocados, onions and pepper.

A specially prepared sauce of chile ancho, herbs and spices (red sauce).

A specially prepared sauce of chile ancho, chocolate, herbs and spices (dark brown sauce).

Toasted corn tortilla chips covered with cheese and jalapeño peppers.

Flour tortilla filled with cheese, then grilled to the melting point. Mexican-style grilled cheese.

A specially prepared sauce of tomatillos, cilantro, onions & spices.

Fried flour tortillas with butter, honey and cinnamon.

Folded, fried corn tortillas with your choice of filling, lettuce and cheese.

Savory meat fillings steamed in corn meal casing.

Corn tortillas wrapped around chicken or shredded beef and fried crispy.

Thin corn or flour bread used as a base for many dishes.

Flat, fried corn tortilla with refried beans and meat topped with lettuce, tomatoes and cheese.